Norwich
Chef Patron of the Garden Kitchen in Hoveton, Alex Firman is a Michelin restaurant trained chef with over 30 years’ experience. Alex hosts a special communal Festival dining experience within the atmospheric surrounds of the Festival Speak Easy.
Alex has curated a delicious three-course vegetarian menu from the finest seasonal ingredients procured from Norfolk growers, farmers and makers. Learn about each dish’s journey from field to fork, savour, and be inspired by food grown and produced right here in our own county.
