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Yalm is Norwich’s newest and most exclusive indoor food hall dining concept. Bringing together award-winning chefs in a range of creative kitchens, offering a unique experience in a setting that dates back to 1899.
The place to eat, shop, play and stay in the heart of the Norfolk countryside. Goat Shed is a farm shop that’s got it all – great food, cosy cottages, goats galore and award-winning cows.
Situated in the heart of historic Norwich, Cinema City is both a state-of-the-art cinema, and a stylish cafe bar.
NXXDS creates noodle and dumpling dishes with ingredients, broths and garnishes from around the world. We have nothing but respect for traditional ramen, but we are not Japanese and don’t pretend to be. We aim to fuse the format of fast, filling, nourishing noodle bowls with free and fresh thinking to create something exciting and new.
Brought to you by the team at Bread Hospitality, Toast offers a diverse and exciting brunch menu. Toast’s creative Head Chef Laura brings a unique style which is clearly demonstrated in creating exciting, mouth-watering dishes for you all to try. Toast also offers an array of freshly prepared salads and bowls of goodness!
Located inside The Garnet Pub, find this off-licence selling wines, beers, chocolate and other local treats.
At Baha, you can expect tacos of the highest order. They combine modern Mexican flavours using the best in British ingredients and have a soft spot for frozen margaritas to boot. You may recognise these guys from either Oishii Street Kitchen, Moco Kitchen, The Connaught Kitchen or The Hen House.
Inspired by travels through Andalusia and North Africa; Souk is a charcoal grill-based kitchen all about smoke, spice and flavour. Expect aromatic smoky meat, fish, vegetables and punchy salads crafted with care. The menu will reflect the seasons working with local suppliers to bring you the best quality ingredients moulded into our Mahgrebi delights.
On the Bone is a ‘chop house’ specialising in serving chops and steaks with modern, gutsy flavours.Derek Hardy has established a reputation for knowing how to source and enhance the flavour of steaks from his time running Don Txoko and Japanese grill Fire Izakaya. Steak is the name of the game!
Eric’s Pizza specialises in hand-stretched Neapolitan pizza made on site from 24-hour fermented dough and cooked the traditional way in a wood oven. Bringing authentic pizzas combining ingredients from local suppliers and the finest Italian produce, the menu changes seasonally. Ranging from traditional to more unique toppings, the flavour combinations are surprising and delicious.
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