Entrants should bring along four of their best freshly baked scones by 2.30pm on Sunday October 12 for judging. A complimentary cup of tea will be given to all entrants, while they wait for the judges’ decision.
All plain and fruit scones will be tasted with a locally-made raspberry jam and a dab of fresh double cream. All cheese scones will be tasted with butter. Judging will take place at 3pm and winners will be announced immediately thereafter.
The champion scone maker in each category will win a meal for four at our new restaurant café, with further prizes for second and third place.
Judges include Neil Haverson from Let’s Talk magazine.
If you would like to enter our scone competition, simply
download and complete an entry form, then send it to Scone Competition, Wroxham Barns, Tunstead Road, Hoveton, Norfolk, NR12 8QU or bring it along with your scones on the day.
Wroxham Barns tel. 01603 783762,
www.wroxhambarns.co.uk