The pies are made with the sort of meat that would normally be used for joints and chops - the good stuff, and bacon is added for depth of flavour. A touch of onion marmalade and some seasoning and there you have it. And that’s it really. The perfect pork pie.
In operation since 2006, Bray's Cottage Pork Pies believe that eating should be satisfying and fun - best done with friends. Nell Montgomery and Sarah Pettegree make up Bray's Cottage Pork Pies and are passionate about creating not only the perfect pork pie, but also the best environment for their animals.
The animals are completely central to the values at Bray's Cottage. They live in the fields around the cottage with freedom to roam and their family unit to socialise with.
They have human contact throughout the day and Nell and Sarah get to know their individual habits and are trusted by them. This is the best way to make sure that everyone involved is as happy as possible.
How big is that pie?
Bray's Cottage Pork Pies provided VisitNorwich with a giant pork pie, which was displayed at the Royal Norfolk Show, where hundreds of people entered a competition to guess its weight. Did you guess correctly? The pie weighed a staggering 8.73kg, that's 19lbs 4 oz!
There are a number of stockists in the area of these fantastic pork pies - visit
www.perfectpie.co.uk to find out where you can get your hands on one.